Hot fudge pudding is a moist chocolate cake that makes it own fudge sauce as it bakes. Hot fudge pudding has been an excellent favorite dessert for decades. It is a warm chocolate cake that makes its own fudge sauce as it cooks. Garnish with whipped topping or ice cream. This is quiet a simple recipe and the hot fudge pudding recipe contains cocoa, melted butter, brown sugar, all purpose flour, baking soda, vanilla extract and other ingredients. It is almost made by a sprinkling brownie batter and is one of the best pudding that would be chocolaty with the right balance of cake and pudding like sauce. Hot Fudge pudding combines the light texture of a chocolate cake with a smooth rich fudge sauce. Hot fudge cake is known by several other names like hot fudge sundae cake, baked fudge pudding, hot fudge pudding, chocolate cobbler, brownie pudding cake etc. Although the names are different, the basic recipe is the same sometimes with slight variations. Hot fudge pudding tend to be a creamy cake texture with a light taste of chocolate, while few other hot fudge puddings offer a rich chocolate taste and a brownie-like density. History says said that the first hot fudge cake recipe was created by Emelyn Battersby Hartridge when she was a student at Vassar College in New York in the early 1920s. She learned from an acquaintance that a new confection--fudge--was becoming increasingly popular in Baltimore, Maryland. She began working on a recipe that would blend fudge with cake. When Hartridge presented her new fudge cake at the Vassar Senior Auction she sold 40 pounds of the dessert. The basic recipe for hot fudge cake/ pudding includes white sugar, flour, unsweetened cocoa powder, baking powder, salt, milk, butter, vanilla, brown sugar and hot water. You can cook hot fudge cake in an oven or in a crock pot. During the baking process, the batter separates into a cake layer and a hot fudge layer. Best served warm right out of the oven, hot fudge cake/ pudding can be enjoyed as by itself or topped with ice cream or whipped cream. It is a must have for all those chocoholics and can be made in a variety of ways to suit their taste. Hot fudge pudding is an all time favorite dessert to most of the kids and a delicacy indulgence for adults. Hot fudge pudding is a part of global cuisine nowadays though it was believed to have its origin in the American cuisine. For baking the hot fudge pudding, firstly preheat the oven to 350 degrees. Grease a 8” x 8” glass baking dish or shallow 2 quart casserole. In the medium bowl, combine all purpose flour, sugar, and baking powder, a pinch of salt, cinnamon and cocoa powder. Whisk in the milk, butter and vanilla extract just until smooth. Spread batter evenly into the greased baking dish. In a small bowl, mix brown sugar and some cocoa powder; sprinkle evenly over the batter. Carefully pour some boiling water over the mixture in baking dish. Do not stir. Bake this for 30 minutes (batter will separate into cake and pudding layers). Cool in pan and later place on wire rack for 10 minutes. Serve warm in dessert bowls with ice cream of your choice. The creamy texture of the hot fudge pudding cake sets it apart from others of its kind. It is not only delicious but also a well known scrumptious and alluring dessert. Do click the link for the detailed recipe at: https://www.vahrehvah.com/Hot+Fudge+Pudding:1060 The thing is so quick and easy to put together, that it would be equally grand as a week-night extravagance for the family, or an impromptu dessert that'll impress unexpected friends. This dessert is truly a delight to the eyes and taste buds. Not only is it warm and chocolaty but a perfect dessert to rejoice with. The cake cooks over a yummy layer of molten fudge and when you scoop up a piece, you have the liquid fudge underneath flowing out. Definitely serve this dessert with ice cream...vanilla, mint chocolate chip, coffee, whatever your favorite flavor is. The ice cream starts to melt as soon as it hits the warm chocolate cake......sounds yummy!