Elaichi Doodh

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Milk

(59 ratings)

0 reviews so far

Servings : 6 persons

Published date : November 22, 2016

Ingredients used in Elaichi Doodh

Method:

• Dry roast the poppy seeds in a heavy frying pan over low heat, stirring occasionally, to prevent from burning, for approximately 5 minutes.
• Add roasted poppy seeds, almonds and water in a blenderand make a fine puree.
• Then add 2 cups of milk and blend on low speed for about 15 seconds.
• Now pour the mixture through a strainer over a pan. And press out as much liquid as possible.
• Then add the remaining milk and the cardomom seeds. Stirring constantly, bring it to a boil over moderately high heat. Reduce the heat to low and simmer for about 2 minutes.
• Now add the sweetener and mix well.