GRILLED DHOKLA SANDWICH

Prep time : 10 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(1 ratings)

1 reviews so far

Servings : 2 persons

Published date : March 19, 2019

Ingredients used in GRILLED DHOKLA SANDWICH

Method:

• Take a bowl add water, citric acid and dilute it.
• Then add chickpea flour, sooji, oil and mix it like a batter, then add eno.
• Pour the batter inside the mold.
• Transfer the mold into a hot steamer and leave it for 12minutes.

For chutney:Take a mixie jar add coriander leaves, green chillies, mustard seeds, sugar, lime juice, peanut powder, salt and crush it like a thick paste.

• Take a grilled pan and heat it.

For Stuffing: In a plate add grated carrot, lime juice, sugar, salt, coriander leaves, green chillies and mix it nicely and transfer into a bowl.

• After 15minutes remove dhokla from steamer and de mold it, then cool it for 20 minutes.
• Then cut into two halfs and cut it horizontally.
• Now add the chutney in one layer and add stuffing mixture on top of it.
• Then add grated paneer on top of it.

For grilling: In a hot grilled pan add butter, sprinkle some coriander leaves, red chilli powder, turmeric. Then add dhoklas on it and apply butter on top , add red chilli powder, coriander leaves and grill it on both sides. After completing then transfer in to a chopping board and cut into half.

Now Grilled dhokla sandwich is ready to serve.