Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 18, 2016
| • Ginger & garlic - 1 teaspoons. | |
| • Chillies - 4 numbers. | |
| • Onion - 2 numbers. | |
| • Green gram - 250 grams. | |
| • Salt - to taste. | |
| • Oil - For deep fry . |
Soak the green gram for 4 hrs, grind it coarsely with less water. Add chopped onion, chillies , finely chopped ginger amp; garlic and salt to taste. Take small of this mixture and make vada. Deep fry them.
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Green gram can be used to vada, and it will delicious for children instead of salads.
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About Recipe
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