green moong dal ke sabji

Prep time : 5 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Other

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in green moong dal ke sabji

• Jeera - 1/2 teaspoons.

• Salt - to taste.

• Coriander leaves - 1 tablespoons.

• Garam masala - 1/2 teaspoons.

• Kitchen king masala - 1/2 teaspoons.

• Oil - 2 tablespoons.

• Turmeric - 1/2 teaspoons.

• Green chillies - 2 numbers.

• Red onions - 2 numbers.

• Moong dal (soaked overnight) - 200 grams.

• Tomatoes - 2 numbers.

• Chat masala - 1 pinch.

• Ginger garlic paste - 1/2 teaspoons.

Method:

1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.