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Green Gram Egg Dosa


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Green Gram Egg Dosa Recipe, How To Make Green Gram Egg Dosa Recipe

This is a variety green gram and egg dosa served as a tiffins or snack.

About Recipe


(20 ratings)
8 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : March 12, 2019

Ingredients used in GREEN GRAM EGG DOSA
• Green gram - 1 cup.
• Green chillies - 4-5 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 3 number.
• Salt - to taste.
• Carrot grated - 1 cup.
• Onion chopped - 1 cup.
• Coriander leaves chopped - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Oil - as required.
• Pepper powder - 1/2 tablespoon.
• Eggs - 2 number.
  • Soak the green gram for over night and make into a fine paste (i.e., to dosa batter consistency) by adding green chilies, turmeric, ginger, and salt.
  • In a bowl, add grated carrot, onion pieces, coriander, ginger pieces, green chilies pieces, cumin seeds, mix well and keep aside ( just before using add pinch of salt to taste excellent).
  • Heat the tawa, pour the dosa batter and spread it evenly in a circularmotion (for dosa shape).
  • On the top of it, add some oil, break open 2 eggs spread, then add pepper powder, vegetable mixture and cook both the sides for 2 minutes by putting a lid on.

Serve it hot.

Cooking with images


Comments & Reviews


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Recent comments

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Smita Bhattacharyya Posted on Sun Oct 05 2014


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Burhan Ahmed Posted on Sun Oct 05 2014

Bom bom ?

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MrKevin486 Posted on Sun Oct 05 2014

Looks like a good breakfast ?

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Muhammad Slwaey Posted on Sun Oct 05 2014

I am from Syria and I love watching your doing that for the food to make the food you are happy and always laugh.... thank you?

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Ajit Kumar Posted on Sun Oct 05 2014

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Kh4lidz Posted on Wed Oct 08 2014

Ssssnoise, Bom bom?

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shahaji mali Posted on Wed Oct 08 2014

Thanks it was yummy and healthy food.?

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SRINIVAS PV Posted on Sun Nov 09 2014

LOL :-)?

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