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Gratin Dauphinois

Gratin Dauphinois
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Gratin Dauphinois Recipe, How To Make Gratin Dauphinois Recipe

How to makeGratin Dauphinois ?How to cookGratin Dauphinois ?Learn the recipeGratin Dauphinois by vahchef.For all recipes visit

About Recipe

How to make Gratin Dauphinois

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
60 mins
Total time
105 mins
Gratin Dauphinois
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Gratin Dauphinois
• Potatoes - 1000 grams.
• Garlic, mashed - 1-2 clove.
• Butter - 2 oz.
• Whole milk - 2 cup.
• French or swiss gruyère cheese - 160 grams.
• Double cream - 1 pint.
• Salt and pepper - to taste.
Step 1: Preheat oven to 360??F (180 ?C). Slice the potatoes into thin slices (1/8 inch thick). Rinse in cold water. Drain and dry in a towel Step 2: Put the potatoes in a pan and cover with milk. Add salt Step 3: Bring to the boil starting at moderate heat for 5 minutes then low heat for 10 minutes. Stir from time to time. Step 4: Rub a fireproof dish with garlic and grease it well with butter. Transfer half of the potatoes in the gratin dish. Add half the cheese, double cream and pepper to the layer. Put the second half of the potatoes and cover with the cheese and double cream left. Step 5: Put the dish in the oven and cook for 1 hour at 360??F (180 ?C). Gratin Dauphinois is ready when the top is gold and brown.

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