Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Chicken
(80 ratings)
116 reviews so far
Servings : 6 persons
Published date : February 01, 2019
| • Poppy seeds - 3 tablespoons. | |
| • Onion (chopped) - 1/2 cup. | |
| • Ginger garlic paste - 2 teaspoons. | |
| • Curry leaves - 2 springs. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coriander powder - 2 teaspoons. | |
| • Red chili powder - 1 tea spoon. | |
| • Coconut powder - 1/2 cup. | |
| • Whole chicken - 1 number. | |
| • Pepper corns - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Salt - to taste. | |
| • Cardamom - 6 numbers. | |
| • Cinnamon stick (1 inch) - 4 number. | |
| • Cloves - 4 numbers. | |
| • Coriander leaves (chopped) - 1 cup. | |
| • Water - as required. |
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About Recipe
Andhra Village Style Kodi koora, Gramathu Kozhi Kulambu, Muragira mansa torkari |
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YoungKoolness17 Posted on Sun Dec 11 2011
It was a pleasure listening to you mr indian chef
Reply 0 - Replies
Mobile Home Gourmet Posted on Tue Dec 27 2011
I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.
Reply 0 - Replies
G. Praveena Posted on Fri Jan 06 2012
Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking
Reply 0 - Replies
ramu goud Posted on Sat Feb 04 2012
Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........
Reply 0 - Replies
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YouTubeRasika Posted on Sat Dec 10 2011
@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.
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