This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

Gobi And Aloo Frittata Recipe, Phulgopi Pattagobi Pakoda , How To Make Gobi And Aloo Frittata Recipe

Name: GOBI AND ALOO FRITTATA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Gobi and aloo frittata is a mixed veg recipe served with toast.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in GOBI AND ALOO FRITTATA
• Oil - as required.
• Garlic (chopped) - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Bell pepper (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
• Salt - to taste.
• Boiled potato cubes - 1 cup.
• Spring onions (chopped) - 1/2 tea spoon.
• Eggs - 2 numbers.
Method:
Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes. Add boiled potato cubes, chopped spring onions and saute it later cook it. Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan. Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over. Now cut into pieces and serve it hot.