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Gobhi Keema

GOBHI KEEMA
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Gobhi Keema Recipe, How To Make Gobhi Keema Recipe

How to makeGobhi Keema?How to cookGobhi Keema?Learn the recipeGobhi Keemaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GOBHI KEEMA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GOBHI KEEMA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in GOBHI KEEMA
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Deggi mrich - to taste.
• Oil - as required.
• Green peas - half cup.
• Tomatoes - 2 small.
• Green chillies - to taste.
• Ginger - half piece.
• Garlic - 3 clove.
• Onion - 1 small.
• Gobhi - 1 no.
• Cumin seeds - half tea spoon.
• Coriander powder - 1 tablespoon.
• Garam masala - half tea spoon.
Method:
  • Peel and chop onions into small pieces . mince ginger,garlic and green chillies together .
  • Take gobhi florets-wash and chop and mince it into small pieces.
  • Heat oil in pan ,put in cumin seeds and a pinch of asefoetida (hing) ,saute chopped onions till pink , add ginger garlic,green chillies and saute for 2 minutes. then add spices (in proportion to your taste ) except garam masala till oil leaves the masala .
  • Add the green peas and saute .
  • Add minced gobhi and saute on medium heat with lid closed .
  • Stir fry till gobhi is just about done then add chopped tomatoes and cook for 2 minutes. and switch off the heat
  • Garnish with coriander leaves .





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