Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Venison may be eaten as steaks, roasts, sausages, jerky and minced meat. It has a flavor similar to beef but is much leaner, and the fibers of the meat are short and tender.
Vension also known as
| Language | Ingredient Name |
|---|---|
| Bangali | |
| Gujarati | |
| Hindi | Haran Ka gosht |
| Kannada | |
| Kashmiri | |
| Malyalam | Man iraichi |
| Marathi | |
| Oriya | |
| Tamil | Man iraichi |
| Telugu | Ledi mamsamu |
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