Sapota is the Indian name for the tropical fruit, it has many names like Sapodilla, Chikoo, etc. Today, the cultivation of the sapota is spread all over the tropical belt and it is grown as a major crop of commercial in countries like India, Malaysia, Sri Lanka and Indonesia. Due to its high content of latex, it has hard surface and white pulp. Apart from its taste, it also known for its health benefits. Sapota has many nutrients that helps in digestion, the antioxidants in this sapota helps our body to stay safe from the various kinds of cancers.
Sapota also known as
| Language | Ingredient Name |
|---|---|
| Bangali | |
| Gujarati | |
| Hindi | sapatu |
| Kannada | |
| Kashmiri | |
| Malyalam | sapota |
| Marathi | chikku |
| Oriya | |
| Tamil | sapota |
| Telugu | sapota |
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