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Ginger Snaps

ginger snaps
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Ginger Snaps Recipe, How To Make Ginger Snaps Recipe

this is a snack item especially children will love it. Ginger Snaps are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor.

About Recipe

How to make ginger snaps

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
ginger snaps
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in ginger snaps
• Molasses - 1/4 cup .
• Egg - 1 .
• Sugar 1/2 cup white, 1/2 cup brown - 1 cup .
• Salt - 1/2 tsp .
• Margarine - 3/4 cup .
• Baking powder - 2 tsp .
• Cinnamon - 1 tsp .
• Ginger powder - 1 table spoon teaspoons.
• Maida - 2 cups cup.

sift together three times : flour, ginger, baking soda, cinnamon and salt set aside. cream margarine. add sugar gradually. beat in egg and molasses. add sifted dry ingredients gradually. chill for at least an hour. make walnut sized balls and roll in granulated sugar. bake at 350 degrees for 12 minutes tops should be rounded and light brown.

Cooking with images


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