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Ghee Rice

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About Recipe

How to make Ghee Rice

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ghee Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Ghee Rice
• Basmati rice - 2 cups.
• Warm water - 4 cups.
• Cinnamon stick broken (1 inch) - 1 small.
• Bay leaves - 2 number.
• Cloves - 2 number.
• Black peppercorns - 1 tea spoon.
• Medium onions finely sliced - 2 number.
• Ghee - 4 tablespoons.
• Salt - to taste.
Method:
  • Heat the ghee in a heavy-bottomed pan till hot. Add the whole spices and saute it till nice aroma comes.
  • Add the onion slices and saute for a few seconds on high flame. Lower the heat and saute on medium level till the onions are transparent.
  • Add the rice and saute for a minute. Then pour in the warm water and add the salt.
  • Bring to a boil, cover and cook on a low flame for about 15 minutes or till the rice is done and all the water has been evaporated. Separate the grains of rice with a fork.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Sep 02 2008

dis recipe also tastes very good but adding of green peas n makin use of dalda instead of cookin oil improves flavour. try it!

Reply 0 - Replies
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vahuser Posted on Fri Feb 29 2008

It is a very easy recipe... Two changes i have tried and think improves the recipe 1. The use of coconut milk to cook the rice instead of warm water. Added a special taste to the rice! 2. Inclusion of fried cashewnuts Of course it becomes a very

Reply 0 - Replies

 


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