FRUIT CAKE

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : TUTTI FRUTTI

(14 ratings)

7 reviews so far

Servings : 4 persons

Published date : February 07, 2019

Ingredients used in FRUIT CAKE

Method:

• Take a seiver and add all purpose flour, baking powder, baking soda and sieve into a plate.
• Take a bowl and add butter, powdered sugar whisk it.
• Add egg one by one with beating in one direction later add vanilla essence and mix it.
• In a small bowl add mixed dry fruits, red and green tutti frutti, little all-purpose flour and mix it.
• To egg, mixture bowl add all purpose flour mixture and mix it in one direction and add half of the mixed dry fruits along with tutti fruit mixture and mix it.
• Add milk and mix it and transfer into butter paper placed mould.
• Preheat oven at 180 degrees and bake it for 30 minutes.

Now demould and cut fruit cake and serve it.