vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Rawa Fingers

Fish Rawa Fingers
PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Fish Rawa Fingers Recipe, How To Make Fish Rawa Fingers Recipe

Fish Rawa Fingers is an amazing and healthy seafood appetizer, full of flavours to satisfy the palate of every seafood lover.

About Recipe

How to make Fish Rawa Fingers

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Fish Rawa Fingers
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Rawa Fingers
• Of shole or bekti fish fillet - 300 grams.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Lemon juice - 2 tablespoons.
• Red chilli powder - 2 teaspoons.
• Rice flour (coarse) - 1/2 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean the fish and cut into fingers (3” x 1/2” x 1/2”).
  • Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
  • Mix red chilli powder, salt and coarse rice flour.
  • Remove the fish fingers from the marination and roll them in seasoned red chilli and rice flour mixture.
  • Heat oil in a kadai and deep fry in hot oil till crisp.
  • Remove onto an absorbent paper to remove excess oil.

Serve hot with garlic chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Mar 27 2010

Hello Sanjay , Hope you are doing good. Firstly a big big thank you for this website which I came to know from my husband. I literally did knew cooking until I came across this website. vahrehvah.com is amazing ... it really admired me and no

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter