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Fish Pittu

fish pittu
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Fish Pittu Recipe, How To Make Fish Pittu Recipe

This recipe is made with fish fillets generaly shark meat is used but here either Tilapia or Tuna fillets are being used ...and made into fish kheema type of curry....THANKS TO MOM for this recipe

About Recipe

How to make fish pittu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
fish pittu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in fish pittu
• Chilli powder - 1 tablespoons.
• Turmeric - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Cloves - 5 numbers.
• Elaichi/cardamon - 4 numbers.
• Big onion chopped finely - 1 numbers.
• Garlic chopped finely - 3 tablespoons.
• Tuna/tilapia fillets or shark meat - 4 numbers.
• Masala powder - 1 teaspoons.
• Oil - 3 ounces.
• Jeera - 1 teaspoons.
• Salt - 1/2 tablespoons.
• Garlic crushed - .
Steam the fish fillets for 10mins then remove them n let them with the fork shredd the meat n keep aside NOTE:--; fish fillets doesnt have any fishbones so its safe incase u want to make it with with regular fish pc#39;s then while shredding the meat remove all the bones carefully) Heat the oil in a wide bottomed vessel. Add the elaichi,cloves,jeera, curry leaves Then add the chopped garlic n let it fry in simmer until the raw smell goes of Add the chopped onions n some salt n wait it it turns golden brown then add the shredded fish pc#39;s to this add some turmeric n left over salt. after its turning little brown then add the chilli powder n masala powder in the end add some freshly grounded garlic

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