vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Molee (kerala Style In Coconut Milk)

Fish Molee (Kerala style in coconut milk)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

Balti Baby Chicken in Tamarind Sauce

Balti Baby Chicken In Tamarind Sauce

How to makeBalti Baby Chicken in Tamarind Sauce?How to cookBalti Baby Chicken in Tamarin...

Aloo Tama

Aloo Tama

How to makeAloo Tama?How to cookAloo Tama?Learn the recipeAloo Tamaby vahchef.For all re...

Oriental Brown Rice

Oriental Brown Rice

How to makeOriental Brown Rice ?How to cookOriental Brown Rice ?Learn the recipeOriental...

Chicken Piccata

Chicken Piccata

my favorite chicken dish! simple, light and quick and easy to make!...

Fish Molee (kerala Style In Coconut Milk) Recipe, How To Make Fish Molee (kerala Style In Coconut Milk) Recipe

How to makeFish Molee (Kerala style in coconut milk)?How to cookFish Molee (Kerala style in coconut milk)?Learn the recipeFish Molee (Kerala style in coconut milk)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Molee (Kerala style in coconut milk)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Fish Molee (Kerala style in coconut milk)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Fish Molee (Kerala style in coconut milk)
• Thin coconut milk (2nd milk) - 2 cup.
• Thick coconut milk (1st milk or thanpal) - 1 cup.
• Chopped ginger - 1 teaspoons.
• Chopped garlic - 1 teaspoons.
• Cocum (kudam puli)soaked in water and shredded - 3 piece.
• Chilli powder - 1 teaspoons.
• Pearl onion lenghth wise chopped - 6 numbers.
• Slitted hot green chillies - 4 numbers.
• Finely chopped red tomato - large size - 1 numbers.
• Cleened fish cut in to small pcs (granadier /promphet etc) - 1 pound.
• Crushed pepper - 1/4 teaspoons.
• Turmaric powder - 1/4 teaspoons.
• Curry leaves - 2 stricks.
• Cooking oil - 2 tablespoons.
• Salt - 1/2 teaspoons.
Method:
Heat oil in a pan and salute chopped onion, ginger , garlic and green chillies respectively. Add tomatoes and fry up to oil seperate out.. Then add chilli powder crushed pepper turmaric powder and salt. Add second coconut milk and cocum pieces and then slowly soak fish pieces on the sause. Cover with a lid and cook in a low flame. After the fish is cooked open the lid and bring to a thick consistancy. Then add first coconut milk to it. Switch off the flame add then curry leaves and spoon of oil to curry. Serve hot with Rice, Appam etc.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter