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Fish Bhaji Recipe, How To Make Fish Bhaji Recipe

Name: fish bhaji
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makefish bhaji?How to cookfish bhaji?Learn the recipefish bhajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fish bhaji

(89 ratings)

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Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spices

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in fish bhaji
• Lime/lemon - 1/2 .
• Whole garam masala - to taste.
• Coriander leaves (chopped) - 3 tablespoons.
• Curry leaves - 5 leaf.
• Oil - 2 tablespoons.
• Salt - to taste.
• Yogurt - 2 tablespoons.
• Chilli powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Sardine/tuna fish chunks - 1 can.
• Green chillies (chopped) - 2 piece.
• Cumin seeds - 1/2 teaspoons.
• Onions (chopped) - 2 large.
• Biryani masala powder - 1 teaspoons.
• Ginger-garlic paste - 1 tablespoons.
Method:
1.Mix all powder (turmeric, cumin, coriander, chilli) together with salt and lemon juice. Add a bit of oil and make a paste. note: do not add water. 2. Coat the fish with this masala paste. Fry it in hot oil and keep aside. 3. Use the same pan and oil. Add whole garam masala, cumin seeds and curry leaves. 4. Add chopped onoins and salt. Add ginger-garlic paste. 5. Add green chillies and let it cook for 2-3 mins. 6. Add yogurt and let it cook a bit and biryani masala powder. Let it cook a bit. 7. Then add the fish, together with the masala and oil that is stuck to it. 8. Let it cook till really dry. Add chopped coriander leaves. 9. Serve with sliced tomatoes, lemon and onions.