Fine Biscuits

Prep time : 40 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(27 ratings)

11 reviews so far

Servings : 6 persons

Published date : January 30, 2019

Ingredients used in Fine Biscuits

Method:

• Take a bowl, add all purpose flour, salt, sugar, squeeze lime juice in water and add in the flour to make it into a stiff dough.
• Then add 15 grams of butter and knead it well, later let it rest for about 15 minutes in the refrigerator.
• Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like an envelope.
• Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes. Repeat the same process for another 2 times.
• Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 minutes.
• Cut the required piece and roll into a thin sheet by using dry flour.
• Sprinkle sugar on top then roll it and cut into 4 equal portions.
• Dip the pieces in the milk, coat with sugar again, and press it with your palm and roll it like a disc.
• Place the Biscuits on the baking tray and bake it for around 15 minutes, until it gets golden brown.

Delicious Fine Biscuits is now ready to eat.