This is simple Indian pickle with combination of carrot and mustard powder. ...

It's a great combination of bottlegourd and curd. Served with Rice...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Egg Pickle Recipe, How To Make Egg Pickle Recipe

Name: EGG PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Egg pickle is a spicy and easy to taste which is best eaten with rice and chapati.

About Recipe

How to make EGG PICKLE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in EGG PICKLE
• Eggs - 4 numbers.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1 tablespoon.
• Garlic cloves - 10 numbers.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Red chili powder - 4 tablespoons.
• Salt - to taste.
• Lemon - 1 number.
Method:
Firstly take boiled eggs and make small pieces in a bowl. Take oil in a hot pan then add egg pieces. Saute egg pieces in oil till they become golden brown. Keep the eggs aside and take oil in the pan. Add mustard seeds, cumin seeds, asafoetida, garlic cloves and saute it. AIso add red chilli powder, mustard powder, fenugreek powder, salt and egg pieces. Saute it and add lemon juice in the last.