Egg Less Cake (wheat Flour)

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2 Ratings
2 Reviews
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Recipe By Vahchef
40 m
2 servings
362.5 Cals

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Egg Less Cake (wheat Flour) Recipe, How To Make Egg Less Cake (wheat Flour) Recipe

Name: EGG LESS CAKE (WHEAT FLOUR)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make EGG LESS CAKE (WHEAT FLOUR)

(2 ratings)

2 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in EGG LESS CAKE (WHEAT FLOUR)
• Baking powder - 1 tablespoon.
• Butter - 1 tablespoon.
• Sugar - 1 cup.
• Wheat flour - 1 cup.
• Milk - 1 cup.
• Oil - 2 tablespoons.
Method:
First mix the wheat flour and butter and beat them.Slowly add the sugar and oil. Blend all the ingredients until they mix well. Add some water if needed. Now add the baking powder and mix well. Add the essence and mix it. Apply some oil to the baking sheet and pour all the cake mix into the sheet. Pre-heat the oven at 350 c. Place the baking sheet in the oven for 40 mins. Insert a tooth pick into the cake to check whether is done or not. Let it cool for some time . EGGLESS CAKE IS READY!!!!

vahuser Posted on Sun Sep 05 2010

to bake i use gas cooker in which tre is no temperature reading so how should i maintain temperature...........everytime wen ever i bake cake i pre heat the oven in medium flame for 10 min then place the cake inside and bake for 35 minutes in middle

Reply 0 - Replies

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