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Drum Stick Fry Recipe, How To Make Drum Stick Fry Recipe

Name: Drum stick fry
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

eaten with rice. Recipe from South Canara part of Karnataka

About Recipe

How to make Drum stick fry

(1 ratings)

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Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Drum stick fry
• Coconut gratings - 2 tablespoons.
• Salt - .
• Tamarind paste - 1 teaspoons.
• Red chillies - 3 numbers.
• Rice - 1 cup.
Method:
Soak rice for 2hrs. Grind all the ingredients finely adding water. Do not make the batter too watery. Bring it to a consistency which is thick enough to coat the drum sticks. Clean the drum sticks. Srape the outer skin. Cut into 2#39;#39; pieces add salt and chilli powder and leave it for an hr. Heat oil in a kadai or deep fryer, when the oil is hot carefully coat the drum sticks with the batter make sure the batter nicely covers the pieces, then deep fry. Once done,removeit from the oil remove excess oil by dabbing on paper towel. Serve hot with rice, rasam, daal , yogurt. Yummmyyy!!!