Doughnuts

Share
171 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Chocolate Mousse

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

Scrambled Egg Sandwich

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...

Doughnuts Recipe, How To Make Doughnuts Recipe

Name: Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(171 ratings)

102 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
Method:
Take a bowl add sugar, dry yeast, water, milk, salt and mix it. Now add egg, mix till the sugar melts, Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes. Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet. Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.