sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mango Kerala Curry

Mango Kerala Curry

Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This uniq...


Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...


Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...


Egg Dosa 1

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...


Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Rum and raisin baked Cheesecake

Rum And Raisin Baked Cheesecake

This fluffy cake is an excellent treat for your perfect get-togethers....

Doughnuts Recipe, How To Make Doughnuts Recipe

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(160 ratings)
102 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
  • Take a bowl add sugar, dry yeast, water, milk, salt and mix it.
  • Now add egg, mix till the sugar melts,
  • Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes.
  • Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet.
  • Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise.
  • Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel
  • Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Srikanth Mysore Govardhanasetty Posted on Sun Feb 28 2016

instead of egg, wat can be added, pls give suggetion?

Reply 0 - Replies
profile image

Rana Zia Posted on Tue Mar 01 2016

good chef vehchef cooking?

Reply 0 - Replies
profile image

Fun and Entertainment Posted on Thu Mar 03 2016

tell ingredients in cups?

Reply 0 - Replies
profile image

Esraa Amer Posted on Fri Mar 04 2016

Can i put the dough in the freezer??

Reply 0 - Replies
profile image

Viriyala Ravi Posted on Fri Mar 04 2016


Reply 0 - Replies
profile image

tris x Posted on Sat Mar 05 2016

how many donuts does this recipe make??

Reply 0 - Replies
profile image

randy cross Posted on Sat Mar 05 2016

Man Sometimes i be feeling like yall talk like that on purpose?

Reply 0 - Replies
profile image

Celestia Styles Posted on Sat Mar 05 2016

can i immerse the donuts in a light syrup?

Reply 0 - Replies
profile image

Tavga Hawramy Posted on Sun Mar 06 2016

pleasant recipe?

Reply 0 - Replies
profile image

Sophia M Posted on Sun Mar 06 2016

Tried this recipe yesterday. Perfect doughtnuts for my first time. Give it a go !?

Reply 0 - Replies
profile image

Basma Hassan Posted on Wed Mar 09 2016

thank you for sharing... I love ur vidoes?

Reply 0 - Replies
profile image

Nilofer Fathima Posted on Sun Mar 13 2016

Dis time u tasted camly Sanjay U didnt shouted i m surprised ...look at this ×3 or ×4?????????????????

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter