These crispy sweet corn fritters take seconds to make and taste delicious too. Children w...

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

It is a light, flaky, mechanically leavened pastry containing several layers of fat ...

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

Dipped Cherry Cookies Recipe, How To Make Dipped Cherry Cookies Recipe

Name: Dipped Cherry Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Amazing soft cookies made with all-purpose flour flavored with lemon essence and topped with cherries.

About Recipe

How to make Dipped Cherry Cookies

(89 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cherries

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Dipped Cherry Cookies
• Cherry - 10 grams.
• All purpose flour - 150 grams.
• Lemon essence - 1/4 tea spoon.
• Nut meg powder - 1 pinch.
• Sugar powder - 20 grams.
• Table butter - 70 grams.
• Egg - 1 numbers.
• Lemon rind - 1/2 tea spoon.
Method:
In a bowl add table butter, sugar, cream it, add nut meg powder, lemon essence, lemon rind, half a beaten egg, mix it and add all purpose flour mix this like a soft dough. Take rolling pin with the help of dry flour roll out like a thin sheet, add some cherries on the top of the sheet, roll it once again and cut them with the help of cookies cutter, arrange them on the baking tray and bake them at 180 c for 15 minutes.