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Dhone Pata Bata (ground Coriander Leaves) Recipe, How To Make Dhone Pata Bata (ground Coriander Leaves) Recipe

Name: dhone pata bata (ground coriander leaves)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

ground coriander leaves sauted with garlic & black cumin seeds

About Recipe

How to make dhone pata bata (ground coriander leaves)

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in dhone pata bata (ground coriander leaves)
• Mustard oil - 1/2 teaspoons.
• Green pepper - 3 numbers.
• Salt - to taste.
• Garlic - 2 clove.
• Black cumin seeds - 1/2 teaspoons.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1/4 teaspoons.
• Tomato - 1/2 numbers.
Method:
make a paste of coriander leaves amp; green peppers in a food processor.. add mustard oil on a heated pan..make small pieces of the garlic amp; then add them onto the pan.. add black cumin seeds .add tomato pices....then add the paste.. add salt amp; turmeric powder..saute it.. serve with steamed rice... tastes yummy...