Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...
A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...
Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Glowingmom08 Posted on Thu Jul 04 2013
You are amazing. Did u read my mind by any chance? U made two of my favorite daals. God bless.
Reply 0 - RepliesRimu Malhotra Posted on Thu Jul 11 2013
Dear chef it's really so nice and tempting, that i would luv to have with have with tandoori roti, Naan, or kulcha. Mostly whenever I go to posh restaraunt and have chicken, fish, or Paneer, or even dal it have peculiar taste or aroma which one
Reply 0 - RepliesTameTusker Silly Posted on Fri Jul 12 2013
Thanks...I tried this out and it came out awesome..some aroma!:):)
Reply 0 - RepliesNivedhanams Sowmya Posted on Tue Jul 23 2013
Made this and it was soo delicious... thanks for the awesome videos!!!
Reply 0 - Replies
kdhimaan Posted on Wed Jul 03 2013
Uhnnnnnnn...
Reply 0 - Replies