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About Recipe
Karivpaku podi, Kriveppilai powder idli, Bursunga curry powder |
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Guest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - RepliesGuest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - Replieskewlguyrocking Posted on Tue Apr 01 2008
Thanks sanjay garu !! for kaarappodi !!:)
Reply 0 - Replieskewlguyrocking Posted on Tue Apr 01 2008
Kani i remember that my mom uses dhaniya also in making this powder !! Dhaniyalu kooda veyachu kada ??
Reply 0 - Repliesdonotbedeceived Posted on Wed Apr 09 2008
There are 2 ingredients you mention to use that I can't make out. It sounds like you say chimera? It's the ingredient after the cumin seed and it looks like lentils? The other ingredient I can't make out sounds like pinktoratu, it's t
Reply 0 - RepliesRaman Kumar Posted on Sat Apr 12 2008
the first one is chana dal as we north indians call it. It is split chick peas ( or does it go by another name ?). Go to any store which has indian spices and buy "Chana Daal". If you dry grind it into powder you would get "Besan"
Reply 0 - Repliesprem jk Posted on Tue Apr 03 2012
ayya tumma sanjay garu nenu meeku pedda abhimanini. thanks for every everything .
Reply 0 - Replies
Guest Posted on Mon Aug 15 2016
Sir do we need to dry the leaves before the process?
Reply 0 - Replies