Curd Rice

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
113.2 Cals

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Curd Rice Recipe, Dhai Chawal, How To Make Curd Rice Recipe

Name: CURD RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice preparation is very easy.

About Recipe

Perugu annam, Thayir sooru, Doyi chal

How to make CURD RICE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in CURD RICE
• Yogurt (curd) - 1/2 cup.
• Rice - 1 cup.
• Salt - to taste.
• Green chillies - 2 numbers.
• Ginger(chopped) - 1/2 tea spoon.
• Milk - 1 cup.
• Cream - 1 tablespoon.
• Mango(chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Red chillies - 2 numbers.
• Curd chillies - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Hing - 1 pinch.
Method:
Take a bowl add cooked rice, salt, green chillies, chopped ginger and mash the rice. Then add milk and mash it. Now add beaten curd, cream, chopped mango, coriander leaves and mix it well. In a hot pan add oil, red chillies, curd chillies, mustard seeds, hing, curry leaves and saute it. Then transfer into a curd rice and mix it nicely. Transfer into a serving bowl. Now curd rice is ready.