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Curd Rice

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A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice preparation is very easy.

About Recipe

Perugu annam, Thayir sooru, Doyi chal

How to make CURD RICE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CURD RICE
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in CURD RICE
• Yogurt (curd) - 1/2 cup.
• Rice - 1 cup.
• Salt - to taste.
• Green chillies - 2 numbers.
• Ginger(chopped) - 1/2 tea spoon.
• Milk - 1 cup.
• Cream - 1 tablespoon.
• Mango(chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Red chillies - 2 numbers.
• Curd chillies - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Hing - 1 pinch.
Method:
  • Take a bowl add cooked rice, salt, green chillies, chopped ginger and mash the rice.
  • Then add milk and mash it.
  • Now add beaten curd, cream, chopped mango, coriander leaves and mix it well.
  • In a hot pan add oil, red chillies, curd chillies, mustard seeds, hing, curry leaves and saute it.
  • Then transfer into a curd rice and mix it nicely.
  • Transfer into a serving bowl.

Now curd rice is ready.






Cooking with images Dahi Tandula, Curds pulao, Mosaru akki







 

Comments & Reviews

 

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Recent comments

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Gargs Den Posted on Thu Jul 30 2015

hello chef ..can u please provide the recipe of authentic tamarind rice and chitranna..?

Reply 0 - Replies

 


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