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Cucumber And Lemon Tadka Dal Recipe, How To Make Cucumber And Lemon Tadka Dal Recipe

Name: CUCUMBER AND LEMON TADKA DAL
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad.

About Recipe

How to make CUCUMBER AND LEMON TADKA DAL

(20 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in CUCUMBER AND LEMON TADKA DAL
• Cucumber - 2 numbers.
• Toor dal - 1 cup.
• Lemon - 3 numbers.
• Dry red chillies - 3 numbers.
• Hing powder - pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Onion - 1 numbers.
• Salt as per taste - 0.
• Water as required - 0.
Method:
1.First take the Cucumber and cut into a small pieces. 2.Then add a pinch of salt and lemon juice and mix it well and put aside. 3.Take a pan add oil, mustard seeds,dry red chillies,cumin seeds, chopped garlic,chopped onions,pinch of turmeric and mix it nicely. 4.Then add a pinch of hing,curry leaves and chopped green chillies then add chopped Cucumber pieces. 5.Add salt as per taste and a little bit of water. 6.Saute all these nicely for 2 mins. 7.Then add 1tbsp of butter,then add boiled toor dal. 8.Put on lid and saute it nicely for 3 mins. 9.Then sprinkle the coriander leaves and serve in a bowl with Rice.