Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Cucumber And Lemon Tadka Dal Recipe, How To Make Cucumber And Lemon Tadka Dal Recipe

Name: CUCUMBER AND LEMON TADKA DAL
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad.

About Recipe

How to make CUCUMBER AND LEMON TADKA DAL

(20 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in CUCUMBER AND LEMON TADKA DAL
• Cucumber - 2 numbers.
• Toor dal - 1 cup.
• Lemon - 3 numbers.
• Dry red chillies - 3 numbers.
• Hing powder - pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Onion - 1 numbers.
• Salt as per taste - 0.
• Water as required - 0.
Method:
1.First take the Cucumber and cut into a small pieces. 2.Then add a pinch of salt and lemon juice and mix it well and put aside. 3.Take a pan add oil, mustard seeds,dry red chillies,cumin seeds, chopped garlic,chopped onions,pinch of turmeric and mix it nicely. 4.Then add a pinch of hing,curry leaves and chopped green chillies then add chopped Cucumber pieces. 5.Add salt as per taste and a little bit of water. 6.Saute all these nicely for 2 mins. 7.Then add 1tbsp of butter,then add boiled toor dal. 8.Put on lid and saute it nicely for 3 mins. 9.Then sprinkle the coriander leaves and serve in a bowl with Rice.