Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Combination of onions and potatoes with parsi style of cooking and the special method of ...

Just go different from regular boorelu, you can try out this special sweet delicacy to ma...

This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so...

Crispy Papad Pakoda Recipe, How To Make Crispy Papad Pakoda Recipe

Name: Crispy Papad Pakoda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.

About Recipe

How to make Crispy Papad Pakoda

(6 ratings)

10 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Papad

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Crispy Papad Pakoda
• Oil - to fry.
• Chickpea flour - 3 tablespoons.
• Papad - 4 numbers.
Method:
In a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it. Heat oil in a pan and deep fry the papad pakoda. Serve this as cocktail snack