Crispy Baked Chicken Strips

Share
1 Ratings
15 Reviews
Print
Recipe By Vahchef
17 m
4 servings
234 Cals

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Crispy Baked Chicken Strips Recipe, Pakoda , How To Make Crispy Baked Chicken Strips Recipe

Name: Crispy Baked Chicken Strips
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

These a delicious quick treat and perfect for any occasion.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Crispy Baked Chicken Strips

(1 ratings)

15 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Crispy Baked Chicken Strips
• Eggs - 2 numbers.
• Salt - to taste.
• Mixed herbs - 1 tea spoon.
• Bread crumbs - 1 cup.
• Chicken strips - 250 grams.
• All purpose flour - 1/2 cup.
• Butter - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
Method:
Take bread crumbs into the plate, add butter, mixed herbs, mix it and add 1 tablespoon all-purpose flour, and rub them all together. Cut chicken into thin long strips, take them into the bowl add cumin powder, garam masala powder, coriander powder, salt, chili powder, mix this well. Take this chicken strips dust with all purpose flour, dip them into the beaten egg, coat with breadcrumbs, arrange them on the baking tray and bake them at 220 c for 12 minutes. After 7 minutes remove the tray and turn the chicken strips another side Again put it back into the oven and bake them.

Eworld Cooking Posted on Mon Dec 17 2018

Very good tasty spicy recipe,I made it at my home and enjoy the dish with my mom.thanks for sharing Chicken Fingers

Reply 0 - Replies

Maryam Ahmed Posted on Wed Jun 26 2013

Hello I want know if I want to use better then what can I use instead of better. Plz reply. Thank u so much.i tried lots of yours food they are awesome.