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For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate white sauce. It is not only delicious but also very healthy as it is packed with spinach, mushrooms, and corn stuffed inside crepes.
Crepes with Spinach and Mushroom Corn Stuffing is a awesome snack preparation, crepes made with a mix of all-purpose flour and wheat flour mixed into a liquid batter and fried onto a frying pan. This is... Read More..
About Recipe
Kukka godugu, Kalaan, |
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Crepes with Spinach and Mushroom Corn Stuffing is a awesome snack preparation, crepes made with a mix of all-purpose flour and wheat flour mixed into a liquid batter and fried onto a frying pan. This is stuffed with a subtly spiced mixture of mushroom, corns, spinach and few spices cooked together. The stuffed crepes is topped with some chunky tomato sauce, drizzled with little cheese sauce and sprinkled with grated cheese and baked for just few minutes. This dish simply divine, mildly spiced, delicate flavors yet very delectable and appetizing to the palate. The stuffed crepes are absolutely an elegant treat with savory filling and delicate white sauce.
This snack is not only delicious but also very healthy and nutritious as it is packed with the goodness of spinach, mushrooms and corns stuffed inside the crepes. A typical crepe is a type of very thin, cooked pancake usually made from wheat flour and can be either sweet or savoury crepes. Common fillings for savory crepes includes – cheese, ham, spinach, eggs, ratatouille and various meat products while a sweet crepe is often served as a dessert filled with various sweet items like jam, melted chocolate, ice cream, banana, maple syrup, whipped cream, fruit spreads etc.
Generally crepes are light, delicate, rolled with savory or sweet ingredient for a comforting and refreshing meal that can be eaten any time of the day or night. This is an amazing dish especially for kids who don’t like eating vegetables (mainly green leafy ones). This is a power packed snack that has good amount of vitamins and nutrients. A couple of crepes would surely keep them fit and healthy. For making this fantastic dish, do watch the video and enjoy preparing for your family.
Recipe of Crepes with Spinach and Mushroom Corn stuffing:
Ingredients:
Directions: To make Batter for Pancake:
To Make the Stuffing:
There are a variety of amazing and yummy recipes that can be made with new variations giving creative dimensions to make it healthier and nutritious. To try more favourite recipes, do click on: www.vahrehvah.com
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Enjoy Cooking! Keep Smiling…
Neththra'sVision Posted on Mon Apr 08 2013
Its really a awesome dish.I cant wait to make this.Thank you for thinking about the people in this world and making these recipes.Thanks so much chef Sanjey Thumma.
Reply 0 - RepliesSabin Naqvi Posted on Mon Apr 08 2013
Chef, please make chicken lababdar. I am dying to cook it.
Reply 0 - RepliesCelicetheGreat Posted on Mon Apr 08 2013
I've been watching your videos for the past three or four years, and though I really appreciate the meals you make, most of the time I don't know what ingredients it is you are using, or don't have access to them (I'm American). But w
Reply 0 - Repliesninjaraph Posted on Mon Apr 08 2013
how is the thin cheese sauce made? there are so many kind of cheese sauces.
Reply 0 - RepliesParee PREITY Posted on Mon Apr 08 2013
A plate for your team toooo sirji. Thanks for yr wonderful recipes
Reply 0 - Repliesklwsmith54 Posted on Mon Apr 08 2013
I love your videos! Thank you for all I learn from you!
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 08 2013
First............!
Reply 0 - Replies