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Creamy Vegetables In Bread Cupcakes Recipe, How To Make Creamy Vegetables In Bread Cupcakes Recipe

Name: CREAMY VEGETABLES IN BREAD CUPCAKES
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These moist muffins go over great with the kids. Made with vegetables and cream.

About Recipe

How to make CREAMY VEGETABLES IN BREAD CUPCAKES

(89 ratings)

5 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in CREAMY VEGETABLES IN BREAD CUPCAKES
• Butter - 1(1/2) tablespoons.
• All purpose flour - 1 (1/2) tablespoons.
• Bread pieces - 10 numbers.
• Onions (chopped) - 1 cup.
• Garlic cloves - 4 cloves.
• Carrot chopped - 2 tablespoons.
• Sweet corn - 3 tablespoons.
• Celery chopped - 1 tablespoon.
• Salt - to taste.
• Milk - 150 ml.
• White pepper powder - half tea spoon.
• Oregano - 1 tea spoon.
• Cream - 2 tablespoons.
• Cheese - 1 tablespoon.
• Nutmeg powder - 1 tea spoon.
Method:
Take the bread pieces and cut the edges, flatten it with rolling pin. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter.. Bake the muffins at 180 degree C for 5 to 6 minutes. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top. Bake it for 200 degree C for 10 minutes.