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Creamy Vegetables In Bread Cupcakes

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Creamy Vegetables In Bread Cupcakes Recipe, How To Make Creamy Vegetables In Bread Cupcakes Recipe

These moist muffins go over great with the kids. Made with vegetables and cream.

About Recipe

How to make CREAMY VEGETABLES IN BREAD CUPCAKES

(89 ratings)
5 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CREAMY VEGETABLES IN BREAD CUPCAKES
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in CREAMY VEGETABLES IN BREAD CUPCAKES
• Butter - 1(1/2) tablespoons.
• All purpose flour - 1 (1/2) tablespoons.
• Bread pieces - 10 numbers.
• Onions (chopped) - 1 cup.
• Garlic cloves - 4 cloves.
• Carrot chopped - 2 tablespoons.
• Sweet corn - 3 tablespoons.
• Celery chopped - 1 tablespoon.
• Salt - to taste.
• Milk - 150 ml.
• White pepper powder - half tea spoon.
• Oregano - 1 tea spoon.
• Cream - 2 tablespoons.
• Cheese - 1 tablespoon.
• Nutmeg powder - 1 tea spoon.
Method:
  • Take the bread pieces and cut the edges, flatten it with rolling pin.
  • Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
  • Bake the muffins at 180 degree C for 5 to 6 minutes.
  • For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
  • Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
  • Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
  • Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
  • Bake it for 200 degree C for 10 minutes.





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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Oct 06 2014

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jkesar13 Posted on Sun Oct 12 2014

It's looks really Gd?

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Rashmi BN Posted on Sat Jun 18 2016

can I use silicon moulds mam?

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Rashmi BN Posted on Sat Jun 18 2016

wat cream it is?

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Rashmi BN Posted on Sat Jun 18 2016

instead of cream can I use cheese sauce?

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