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This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a winter comfort food.
This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a winter co... Read More..
About Recipe
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This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a winter comfort food. Cream of cauliflower is an awesome, creamy and crunchy soup which will surely tickle your taste buds with its exotic and subtle flavors. It is a brilliant and comforting winter food to delight your palate with. Cream of cauliflower is easy to prepare dish, made combining carrot and potato pieces to cauliflower florets sautéed in butter along with few garlic pieces, onions and pepper powder to give a little heat. The veggies are blended into a nice creamy paste and added with little milk and fresh cream to give a creamy, silky texture.
Pinch of nutmeg added to enhance the zest of the dish. Nutmeg is pleasantly aromatic is one of the highly prized spices, well known for its aromatic, aphrodisiac and curative properties. This awesome spice is generally used to flavor a variety of dishes like sweets, pies, cakes, donuts etc. Nutmeg is also uses in sauces and soups. This spice is popular used as a common ingredient in curry powder and in marinating meats and vegetable dishes in most Asian countries.
Ingredients:
Directions:
Cauliflower is a highly nutritious vegetable that contains many nutrients that can help prevent a range of diseases from cancer to cataracts. Cauliflower blended with black pepper is truly delicious and gives a nice spicy flavor. With regards to healthy eating and cooking of good food, cauliflower stands out in a class all of its own. Closely related to broccoli, it is of the same species as cabbage and Brussels sprouts. Cauliflower is an annual plant. It matures to be eaten only once per year and is cultivated from seeds.
Cauliflower is rich in Vitamin C, Vitamin K, folate, and potassium. It is a source high in dietary fiber. Certain strains of cauliflower can be colored orange or purple. No matter what the color, cauliflower is good for you. Garlic has the strongest, pungent flavour but when cooked or baked whole, the flavour mellows into a sweet, almost nutty flavour. This nutty flavour makes a surprising addition to various dishes. Garlic is used extensively in Asian cuisines.
Chinese too use garlic in most of their dishes. Cream of cauliflower is a brilliant and refreshing soup, delicious to eat and one large bowl of this home-made fresh soup is more than a ample meal. Regular bowl full of soups will surely keep you away from winter ailments like cold etc.
To enjoy the benefits of this nutritious and yummy soup, do try making this recipe. Look for more delicious, scrumptious and healthy dishes at: www.vahrehvah.com
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Rema Ganesh Posted on Fri Mar 06 2015
Hi Mrs. Ragini! I wanted to check if I add the cream of mushroom to this recipe instead of the cream how would that be? Does cauliflower & mushroom go together?Also, can I make this a day ahead & refrigerate it??
Reply 0 - RepliesNancy Goodman Posted on Fri Jan 08 2016
Made this for lunch today and it was delicious!!?
Reply 0 - RepliesSharan Indirveer Kaur Posted on Wed Mar 09 2016
Can't wait to try this. Great recipe. Thank-you.?
Reply 0 - RepliesNirell Posted on Sat Jan 10 2015
Love your show and have watched al three of your butter chicken recipes but where are the written instructions?
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Mrs.Vahchef Posted on Sun Jan 04 2015
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