Crab Cake

Share
89 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.3 Cals

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Green Peas Soup

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger Garlic Paste

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Crab Cake Recipe, Kenkra, How To Make Crab Cake Recipe

Name: CRAB CAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

About Recipe

Pitha, Nandu, Nona kankara

How to make CRAB CAKE

(89 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CRAB CAKE
• Crab(alaskan crab leg) - 1 number.
• Cumin - 1 tea spoon.
• Garlic(crushed) - 2 cloves.
• Onions - 1 number.
• Salt - to taste.
• Rice - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Bread crumbs - 2 tablespoons.
• Egg - 1 number.
• Butter - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Remove the flesh from the crab and cut into pieces and mash it with hands like as shown in the video. Heat oil in a pan and add cumin, garlic, onions, little salt and saute it for 2 minutes and transfer it into a plate. Add rice, red chili powder, coriander leaves, crab mixture, bread crumbs, egg and mix thoroughly and make the round balls and give the cutlet shape and keep aside. Heat butter in a pan and add crab cakes and place the lid and cook it on both sides on slow flame. Now the crab cakes are ready to serve hot.