Crab Cake

Share
89 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.3 Cals

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Crab Cake Recipe, Kenkra, How To Make Crab Cake Recipe

Name: CRAB CAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

About Recipe

Pitha, Nandu, Nona kankara

How to make CRAB CAKE

(89 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CRAB CAKE
• Crab(alaskan crab leg) - 1 number.
• Cumin - 1 tea spoon.
• Garlic(crushed) - 2 cloves.
• Onions - 1 number.
• Salt - to taste.
• Rice - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Bread crumbs - 2 tablespoons.
• Egg - 1 number.
• Butter - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Remove the flesh from the crab and cut into pieces and mash it with hands like as shown in the video. Heat oil in a pan and add cumin, garlic, onions, little salt and saute it for 2 minutes and transfer it into a plate. Add rice, red chili powder, coriander leaves, crab mixture, bread crumbs, egg and mix thoroughly and make the round balls and give the cutlet shape and keep aside. Heat butter in a pan and add crab cakes and place the lid and cook it on both sides on slow flame. Now the crab cakes are ready to serve hot.