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Combine corn and spinach souffle in this casserole make an attractive and flavorful dish
FitAnge S Posted on Mon Jun 03 2013
Fabulous! I love making soufflés. This is wonderful, thank youReply 0 - Replies
MSE. Dzirasa Posted on Tue Jun 04 2013
Only a great Chef can conjure soufflé to perfection in such a COMPREHENSIVE STYLE... YOU KNOW DEAR FRIENDS...WHEN VAHCHEF ADDED THE NUTMEG to the spinach, he totally captured my attention because it is knowledge you get from seasoned chefs...THIS MANReply 0 - Replies
Sravya Rachakonda Posted on Tue Jun 04 2013
chef...can u tell me what can i substitute in place of egg yolk...Reply 0 - Replies
Sherry Bolinger Posted on Wed Jun 05 2013
Chef, what did you serve on the plate to accompany soufflé? It has black olives and tomato? or carrots? and it looks to be delicious.Reply 0 - Replies
Sundari v Posted on Thu Jun 06 2013
Kindly tell us what u got on the side.. the white corn, olive pancake like..Reply 0 - Replies
beth bullock Posted on Thu Jun 06 2013
Oh yes please give us the recipe of the side dish!Reply 0 - Replies
Dahlias Butron Posted on Thu Jun 20 2013
Can you give me the recipe?measurement exactly.Reply 0 - Replies
Has A Posted on Mon Jun 03 2013
yummy!Reply 0 - Replies