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Congolais Recipe, How To Make Congolais Recipe

Name: Congolais
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeCongolais ?How to cookCongolais ?Learn the recipeCongolais by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Congolais

(59 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Congolais
• Shredded coconut - 200 grams.
• Sugar - 175 grams.
• Vanilla sugar - 10 grams.
• Egg whites - 3 numbers.
• (unsalted) butter for baking sheet - to taste.
Method:
1- Pre-heat oven at 200deg;C / 400deg;F ; butter a baking sheet. 2- In a saucepan, medium heat, pour the egg whites, sugar and vanilla sugar then start whisking vigourously until they get hot and frothy. Take away from flame and keep whisking until temperature cools down a bit. 3- Pour the shredded coconut all at once and mix together with a wooden spoon ; diaplay balls of coconut mixture on the baking sheet (around 6 cm /2.5 in diameter). 4- Bake in oven for 15 minutes until they get golden ; the Congolais must be crunchy outside and soft inside. 5- Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream or/and hot chocolate in a saucer.