This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

Fish Molee is a unique Kerala Fish Recipe....

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe, How To Make Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe

Name: Citrus crusted shrimp with ginger starfruit rum
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Learn the recipe of Citrus crusted shrimp with ginger starfruit rum by vahchef.

About Recipe

How to make Citrus crusted shrimp with ginger starfruit rum

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Citrus crusted shrimp with ginger starfruit rum
• Shrimp - 12 numbers.
• Coarse salt - 1 tablespoon.
• White peppercorn (crushed) - 1 tablespoon.
• Jalapeno pepper (diced) - 1 cup.
• Lime (zested and juiced) - 2 numbers.
• Lemons (zested and juiced) - 2 numbers.
• Brown sugar - 2 tablespoons.
• Olive oil - 1 tablespoon.
• Ginger (sliced) - 1 tablespoon.
• Starfruit (sliced crosswise) - 2 numbers.
• Rum - 50 ml.
Method:
The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely. Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half. In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside. Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left. Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool. Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger. Add the rum swirl it around in the pan. Saute for a few seconds. Serve.