sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chilli Chicken

Chilli Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Dhansak 01

Dhansak 01

Parsi Dhansak is a delicious Indian recipe served as a Side dish....

Appy Butter Prawns

Appy Butter Prawns

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try t...

chicken masala

Chicken Masala

How to makechicken masala?How to cookchicken masala?Learn the recipechicken masalaby vah...


Savory Blade Pot Roast

How to makeSAVORY BLADE POT ROAST?How to cookSAVORY BLADE POT ROAST?Learn the recipeSAVO...


Homard A La Diable

How to makeHOMARD a la DIABLE?How to cookHOMARD a la DIABLE?Learn the recipeHOMARD a la ...

Chilli Chicken Recipe, How To Make Chilli Chicken Recipe

yummy and delicious chilli chicken made easy

About Recipe

How to make Chilli Chicken

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Chilli Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Chilli Chicken
• Fresh coriander leaves(finely chopped) - .
• Ginger garlic paste - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Red chilli powder - 1 tablespoons.
• Chilli sauce - 3 tablespoons.
• Green chillies(sliced) - 10-15 numbers.
• Onions(finely chopped) - 3 large.
• Chicken - 1000 grams.
• Oil - 3 tablespoons.
• Lemon juice - 2 tablespoons.
• Food color(optional) - pinch.

1.Heat oil,add finely chopped onions and sort till they are golden brown. 2.Put ginger garlic paste. 3.Add Chicken pieces,turmeric powder,red chilli powder and salt,sort till chicken coats well. 4.Then add enough water to just cover the chicken. Place a lid on the pan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is 3/4th cooked. 5.Now add chilli sauce,green chillies and little bit food color to it.When the chicken is almost done sprinkle some chopped coriander leaves on the top and switch off the flame and add lemon juice. Chilli chicken is ready to be served straight away but tastes even better the next day!

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter