vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Seekh Kabab

Chicken Seekh Kabab
Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Sago and Sweet Potato patties

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....

BANANA SOUP

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Aloo Channa Chat

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....

HEALTHY ALOO CHANA CHAAT

Healthy Aloo Chana Chaat

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick...

CHANA DAL SALAD

Chana Dal Salad

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Chicken Seekh Kabab Recipe, How To Make Chicken Seekh Kabab Recipe

Chicken seekh kebabs are an entrée that is loved by every age groups. Learn the recipe of Chicken seekh kabab by vahchef.

Chicken Seekh Kabab is the special delight of minced chicken and spices. The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.

About Recipe

How to make Chicken Seekh Kabab

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chicken Seekh Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Seekh Kabab
• Chicken - 1.5 kg.
• Egg - 2 numbers.
• White bread - 6 slice.
• Cardamom - 4 numbers.
• Red chilli powder - half tea spoon.
• Black pepper - 1 tea spoon.
• Cumin powder - half tea spoon.
• Green chili - 4 numbers.
• Coriander leaves - 1 bunch.
• Soy sauce - 1 tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Wash chicken well in and out and boil with salt until it becomes tender. When cooked, remove from water and set aside to cool.
  • Seperate chicken meat from bones. In a chopper, chop together meat slices and bread.
  • Add eggs and all spices to the chopped chicken and knead it with your hands. Take a barbecue skewer (if one is not available then the handle of any wooden spoon can be used.) Take a small ball of the chicken mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long and cook directly over flame for a minute.
  • Heat little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. Fry well on all sides by rolling with wooden spoon. After frying, remove from heat and place kababs on absorbent paper or paper towel to drain excess oil.

Serve hot with any chutney or ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter