vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry

chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Lamb Zeera-Pepper Dry

Lamb Zeera-pepper Dry

A lamb dish of Indian style prepared using minimal spices, but rich in flavour and taste....

Chicken Sukha-Mangalorean style

Chicken Sukha-mangalorean Style

This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....h...

Boti Kababs

Boti Kababs

How to makeBoti Kababs?How to cookBoti Kababs?Learn the recipeBoti Kababsby vahchef.For ...

Tuna Patties

Tuna Patties

Tuna patties is a excellent and simple recipe, made with Tuna meat is an ideal dish for ...

Sindhi Coconut Chicken

Sindhi Coconut Chicken

How to makeSindhi Coconut Chicken?How to cookSindhi Coconut Chicken?Learn the recipeSind...

Chicken Curry Recipe, How To Make Chicken Curry Recipe

How to makechicken curry?How to cookchicken curry?Learn the recipechicken curryby vahchef.For all recipes visit vahrehvah.com18067

About Recipe

How to make chicken curry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in chicken curry
• Salt - as per taste .
• Cillantro - few .
• Coconut - few .
• Ginger garlic - 2 tablespoons.
• Corriander powder - 2 tablespoons.
• Tomato - 5 .
• Green chillies - 4 .
• Onion - 1 large.
• Chicken - 1 lbs.
• Cilli powder - as per taste .
• Water - 2 cups .
Method:

1.cut the chicken into small pieces 2.In the pan add oil. 2.After heating the oil add chopped onion and saute it few minutes till the onion turns into brown colour. 3.Add green chiliies. 4.Add ginger garlic paste paste and cook till it loses its raw smell. 5.Add chopped tomatos and add salt to it,so that the tomatos will cook faster. 6.Add corriander powder,chilly powder and salt. 7.Add chicken and cook till the masala loses its raw smell. 8.Add a water and brings it to boil. 9.Add water with coconut in a blenber and make like a paste,add it to the chicken curry and makes its to boil for 7-8 min. 10.Finely and chopped cillantro to the curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter