Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

It’s a typical and classical dessert. ...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Chhena Poda Recipe, How To Make Chhena Poda Recipe

Name: CHHENA PODA
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A sweet dish to relish to utmost made with the richness of cheese and sugar.

About Recipe

How to make CHHENA PODA

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in CHHENA PODA
• Cashew nuts - 100 grams.
• Sugar - 500 grams.
• Semolina - 150 grams.
• Cheese - 1000 grams.
• Raisin - 50 grams.
• Cinnamon - 50 grams.
Method:
Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add cashew nuts, raisin and cardamom to the batter. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Preheatthe oven. Now bake the batter for about one-and-a-half hours (until the top appears brown). Take the container out of the oven. Allow it to cool. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving