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Cherry Coffee Cake

Cherry Coffee Cake
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Cherry Coffee Cake Recipe, How To Make Cherry Coffee Cake Recipe

A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. Learn the recipe of Cherry Coffee Cake by vahchef.

This is a very easy tender, moist coffee cake made. I love the fact that you can make it different flavors just by switching out the pie filling. How’s that for versatility!

About Recipe

How to make Cherry Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Cherry Coffee Cake
Author : Vahchef
Main Ingredient : Cherry Liqueur
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cherry Coffee Cake
• All-purpose flour (maida) - 2.5 cups.
• Milk - 3/4 cup.
• Egg - 1 number.
• Cherry pie filling - 600 grams.
• Baking powder - 2 teaspoons.
• Salt - 1 tea spoon.
• Granulated sugar - 1.5 cups.
• Margarine - half cup.
Method:
  • beatthe half cup margarine and the 1 cup sugar.
  • Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter.
  • Mix the 1/2 cup sugar and the 1/2 cup flour. Add in margarine until mixture is size of small peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 minutes or until cake tests done.





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