This is a very nutritious and tasty snack, made with sprouts and oats. It is a healthy wa...

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vita...

Cheikodilul Recipe, How To Make Cheikodilul Recipe

Name: CHEIKODILUL
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 4

roung rings made of rice flour and fried in oil

About Recipe

How to make CHEIKODILUL

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in CHEIKODILUL
• Chilli powder - half tea spoon.
• Salt - to taste.
• Water - 1(1/4) cup.
• Rice flour - 1 cup.
• Cumin seeds - 1 tablespoon.
• Soaked moong dal - 5 teaspoons.
Method:
Boil the water and add salt , chilly powder, cumin seeds to water. remove the water from fire. Add little, little quantity of rice flour continuouslyand stir well. add some hot oil to the dough. mix it throughly. Take small portion of the dough and make round ring tale some moong dal and place on the surface when you are making the rings. roll the rings in the moong dall so that some moong dal sticks to the ring. complete the rings with the rest of the dough. Heat oil and deep fry the rice dough rings. place them in the plate with tissue papers so that excess oil is removed. now crispy chaikodilu are ready.