vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheesecake

Cheesecake
Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Cheesecake Recipe, How To Make Cheesecake Recipe

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. Learn the recipe of Cheesecake by vahchef.

About Recipe

How to make Cheesecake

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Cheesecake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheesecake
• Vanilla - 1 tea spoon.
• Sugar - 1 cup.
• Sour cream - half cup.
• Cream cheese - 750 grams.
• Egg - 4 numbers.
• Almond extract - 1 tea spoon.
Method:
  • Blend cream cheese and sugar well with mixer. Add eggs 1 at time, until well blended. Add vanilla, almond extract and sour cream. Pour into pan.
  • Place a pan filled with 8 C. boiling water in the oven to create a moist oven.
  • Bake for 15 minutes at 400deg;F. and then turn oven down to 225deg;F. for 50 minutes, or until center is set. Letcheesecake set in oven 1 hour before chilling.
  • To remove cake from pan, take a knife and run it around the edges. Place a cardboard disc on top of pan and turn cheesecake over onto it. Remove parchment paper. Place your serving dish on the bottom of the cheesecake and turn it over.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter