vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chatpata Sev Cocktail Samosa

BUFFALO WINGS  CRAZY SAUCE

Buffalo Wings Crazy Sauce

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

THAI VEG BURGER

Thai Veg Burger

Thai veggie burgers topped with sweet . Thai pickles and a red curry cashew cream sauce. ...

Nut Cake biscotti

Nut Cake Biscotti

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Air Fried Kadboli / Chegodilu

Air Fried Kadboli / Chegodilu

Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Chatpata Sev Cocktail Samosa Recipe, How To Make Chatpata Sev Cocktail Samosa Recipe

All time favorite savory dry samosa can be stored for the nite.

About Recipe

How to make CHATPATA SEV COCKTAIL SAMOSA

(5 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
CHATPATA SEV COCKTAIL SAMOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in CHATPATA SEV COCKTAIL SAMOSA
• All-purpose flour - 2 cups.
• Oil - to fry.
• Water for mixing the dough - as required.
• Dessicated coconut - 1-½ tea spoon.
• Chopped coriander leaves - 2 tea spoon.
• Coriander powder - ½ tea spoon.
• Cumin powder - 1/4 tea spoon.
• Poppy seeds - ½ tea spoon.
• Chaat masala - ½ tea spoon.
• Chilli powder - 1 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Roasted chana dal powder - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/4 tea spoon.
• Sev - 1 cup.
• Wheat flour - 1 cup.
Method:
  • In a mixing bowl, add desiccated coconut, chopped coriander leaves, coriander powder, cumin powder, poppy seeds, chaat masala, chili powder, fennel seed powder, roasted chana dal powder, salt, sugar, sev and mix all ingredients well.
  • Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes. Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long strips into two and wrap them in a wet cloth.
  • Take a thin strip and fold the strip in a triangle shape and stuff the chatpata sev mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

GulfTuckle Posted on Mon Oct 13 2014

Excuse me...what is popy seeds??

Reply 0 - Replies
profile image

amalangigkn Posted on Tue Oct 21 2014

WOW ,that's a great alternative to Bhakarwadi ,which is rather difficult to make !Thanks !?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter