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Channa Dhal Balls Gravy

channa dhal balls gravy
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Channa Dhal Balls Gravy Recipe, How To Make Channa Dhal Balls Gravy Recipe

How to makechanna dhal balls gravy?How to cookchanna dhal balls gravy?Learn the recipechanna dhal balls gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make channa dhal balls gravy

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
channa dhal balls gravy
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in channa dhal balls gravy
• Tomato - 2 numbers.
• Water - 2 cup.
• Tamarind - 20 grams.
• Onion - 1 numbers.
• Coriander leaves chopped - 1/2 bunch.
• Turmeric powder - pinch.
• Salt - 1/2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Dried chillies - 4 numbers.
• Channa dhal - 200 grams.
• Sauf,jeera,hing,mustard - 1/4 tablespoons.
• Chilly powder - 2 tablespoons.
• Dhaniya powder - 2 tablespoons.
Method:
soak channa dhal for 1 hour and then grind it with chillies,salt,jeera ,turmeric powder and sauf.then add the coriander leaves and mix it.then make small balls and steam it.take a pan add oil put mustard and hing and fry onion,gingergarlic paste and tomatoes and fry it.then add take tamarind juice and add chilly powder,dhaniya powder and salt.bring it to boil and when it is little thick add the balls and cook for 10 minutes in low flame.





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