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About Recipe
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Priya orchid Posted on Tue Jun 18 2013
Dear vahchef, Thank you for your wonderful recipes. I am your great fan. I made the melting moments cookies for my wedding anniversary yesterday. It turned out awesome. Thank you for turning me as great home chef. I request you to make trinelvelli
Reply 0 - RepliesPriya orchid Posted on Tue Jun 18 2013
I am requesting you to do user recipes to encourage many of the users to post their recipes in our varehvah site ( :) you are close to all your fans heart). I wish all your videos needs to be turned as syllabus of all catering colleges in india.
Reply 0 - RepliesNeththra'sVision Posted on Tue Jun 18 2013
biscaate..biscaaate...chaaaaand biscuuut!!
Reply 0 - RepliesJohn Plummer Posted on Tue Jun 18 2013
If you can get baker's ammonia, how much should you use instead of baking powder?
Reply 0 - RepliesTheGamer Posted on Tue Jun 18 2013
iam hyderabadi thankyou sooo much iam enjoying this hyderabadi session
Reply 0 - RepliesAnjana Bafna Posted on Tue Jun 18 2013
Who is getting to eat all the yummy cookies Chef???
Reply 0 - RepliesLavanya Dubey Posted on Wed Jun 19 2013
My husband always insists me to watch vahchef instead of any other sites.....but I neglected... But now I really wonder how wonderful recipies....I really recommend this site....
Reply 0 - RepliesRaising Chef Posted on Wed Jun 19 2013
Thanks for this recipe . But, please can you give the measurements in cups/tsps rather than in gms???!
Reply 0 - Repliesjavagurk Posted on Wed Jun 19 2013
after watching so many of your videos i surprised myself today while tasting my food (it was my own recipe, nothing to do with yours) to make unconsciously hmmm hmmm hmmm hmmm in the same music like you (3:37)!!!
Reply 0 - Repliesarchana deshmukh Posted on Thu Jun 20 2013
Can we substitute milk powder with milk
Reply 0 - Repliesazra rasheed Posted on Sat Jun 22 2013
yummmmmm u reminded our hyderabad...... thanks for it.
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Paree PREITY Posted on Tue Jun 18 2013
YuMMY I'LL TRY IT.
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