Chana Masala

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : chick peas

(20 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 11, 2016

Ingredients used in Chana Masala

Method:

• Put the oil in pan and place over medium heat. When the oil is hot, add the garlic and ginger, then add the onion. Cover and cook about 5 to 7 minutes, or until the onion is pale. Add water as needed to prevent the onion from sticking to the skillet.
• Add the ketchup, tomato, and chopped pepper, and stir for 1 minute. Increase the heat to high and bring the mixture to a boil, stirring often. Cover the skillet, reduce the heat to medium, and cook, stirring frequently, until the tomato is well cooked.
• Uncover and continue to cook until most of the liquid has evaporated. Add the ground cumin, ground coriander, salt, turmeric, paprika, and sugar.
• Add garbanzo beans with their juice and the garam masala. Bring to a boil, then reduce the heat to low and simmer covered about 20 minutes, until the sauce starts to thicken. Stir periodically.
• Top with coriander leaves and serve over rice.